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3 reasons why you should consider joining an INfield Advantage group

Farmer survey of current participants indicate why they are part of the statewide testing program.

Tom Bechman 1, Editor, Indiana Prairie Farm

April 2, 2016

2 Min Read

If you haven’t heard of Infield advantage, maybe you’ve heard of the On Farm Network. That name is still used for this voluntary field testing program in Iowa. It was known by that name in Indiana until the name was changed to give the program its own unique identity.

Meg Leader, Indiana State Department of Agriculture, heads up the program. Farmers voluntarily agree to be part of a local group, and enroll fields in the program. The primary goal is improving nitrogen efficiency, although an advanced level of the program can include other comparisons besides nitrogen use.

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Some farmers have been in the program for several years now. In 2014, Linda Prokopy, a Purdue University professor, surveyed farmers who participated to see what they were gaining from the program. The three questions and their responses shed light on why many farmers think it’s worth the time and effort to take part. 

1. Opportunity to compare N management styles and change your N management

Prokopy asked farmers who took part if they had changed their N management techniques because of participating in the program. The answer varied depending upon how long the farmer had participated. Overall, nearly two in three said they had changed their N management. Percentages for those saying they had changed N management after three, four and five years in the program, respectively, were; 61%, 64% and 86%.

2. Chance to reassess and possibly change N application rates

Overall, nearly six in 10 said they had changed rates because they participated in the program. Again, it varied by years of participation, although there was no clear pattern. The percentage of those saying they had changed their N rate due to being in the program after three, four and five years, respectively, was 63%, 55% and 43%.

3. Gain information that could help you increase profitability.

Farmers in the survey were asked if they had increased their profitability after being in the program. Here’s where the rubber meets the road. Overall, 44% answered yes. The farmers who had been in the program the longest were the most positive that the program had helped them increase profitability. Percentages who said yes for those in the program three, four and five years, respectively, were: 44%, 41% and 47%.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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