Farm Progress

How many farms are there in Iowa?

USDA survey shows 86,900 farms in Iowa last year, down 100 from 2016.

Rod Swoboda 1, Editor, Wallaces Farmer

March 2, 2018

3 Min Read
NUMBER DECLINES AGAIN: Total number of farms in the U.S. declined by 12,000 in 2017 from 2016.

The total number of farms in Iowa in 2017 was 86,900 — down 100 farms compared to the year before. That’s the latest official number, according to USDA’s recently released Farms and Land in Farms 2017 Summary report. The figures are based on the government’s annual survey.

Farms and ranches are classified in “sales classes” by USDA, by summing the sales of agricultural products and government program payments, says Greg Thessen, director of the regional office for USDA’s National Ag Statistics Service in Des Moines.

The largest decrease in number of farms in Iowa in 2017 came in the class range from $500,000 to $999,999, with a decrease of 300 farms. There were 10,000 of these farms in 2016 and 9,700 in 2017.

Average farm size in Iowa unchanged
The total amount of land in farms in Iowa in 2017 was 30.5 million acres, unchanged since 2014. However, total land in farms in the $100,000-to-$249,999 sales class range rose to 3 million acres, while total land in farms in the $1 million and over range fell to 9.5 million acres.

0226F2-1685B.jpg

The average farm size in Iowa in 2017 was 351 acres, unchanged from the previous year. The average farm size in the $500,000-to-$999,999 range increased 28 acres, rising from 890 acres in 2016 to 918 acres in 2017.

Number of U.S. farms
The number of farms in the United States for 2017 is estimated at 2.05 million, down 12,000 farms from 2016. Total land in farms at 910 million acres, decreased 1 million acres from 2016. The average farm size for 2017 is 444 acres, up 2 acres from the previous year.

0226F2-1685C.jpg

Farm numbers and land in farms are differentiated by six economic sales classes. Farms and ranches are classified into these six sales classes by adding the sales of agricultural products and government program payments.

Sales class breaks occur at $10,000; $100,000; $250,000; $500,000; and $1 million. Producers were asked during the 2017 midyear surveys to report the value of sales based on production during the 2016 calendar year.

Point farms
USDA defines “point farms” as farms that did not have the required minimum $1,000 in sales for the year to qualify as a farm. But these farms had sufficient crops and livestock to normally have sales of $1,000 or more.

Point farms are assigned a sales class based on the sum of the agricultural point (dollar) values assigned to the quantity of commodities produced but not sold. The 2012 Census of Agriculture showed that 428,810 farms, or 20.3%, of the 2.11 million farms were point farms. These point farms operated 63 million acres, or 6.9%, of the 914.5 million acres of farmland.

The total number of farms in the U.S. declined by 12,000 in 2017 from 2016. The number of farms in sales classes $100,000 to $249,999 and $1 million or more increased, while all other sales classes declined. Of all farms in the U.S. last year, 50% had less than $10,000 in sales. And 80% of all farms had less than $100,000 in sales. Of all farms in the U.S., 8% had sales of $500,000 or more.

About the Author(s)

Rod Swoboda 1

Editor, Wallaces Farmer

Rod, who has been a member of the editorial staff of Wallaces Farmer magazine since 1976, was appointed editor of the magazine in April 2003. He is widely recognized around the state, especially for his articles on crop production and soil conservation topics, and has won several writing awards, in addition to honors from farm, commodity and conservation organizations.

"As only the tenth person to hold the position of Wallaces Farmer editor in the past 100 years, I take seriously my responsibility to provide readers with timely articles useful to them in their farming operations," Rod says.

Raised on a farm that is still owned and operated by his family, Rod enjoys writing and interviewing farmers and others involved in agriculture, as well as planning and editing the magazine. You can also find Rod at other Farm Progress Company activities where he has responsibilities associated with the magazine, including hosting the Farm Progress Show, Farm Progress Hay Expo and the Iowa Master Farmer program.

A University of Illinois grad with a Bachelors of Science degree in agriculture (ag journalism major), Rod joined Wallaces Farmer after working several years in Washington D.C. as a writer for Farm Business Incorporated.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like