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Illinois State Fair announces mask requirement

Masks will be required indoors regardless of vaccination status. Here’s a look at which barns and livestock facilities will be affected.

Holly Spangler, Senior Editor, Prairie Farmer

August 6, 2021

2 Min Read
Kids show livestock at Illinois State Fair
MASKED? Events in the Coliseum will be considered indoors and will require masks to be worn by all participants and attendees. Holly Spangler

Illinois State Fair officials have announced a new indoor masking requirement for the fair, less than a week before the fair begins and just days before livestock move into the fairgrounds.

Everyone at the fair, regardless of vaccination status will be required to wear masks in public indoor settings. Those buildings include:

  •  Coliseum

  • Livestock Center

  • Orr Building

  • Dairy Building

  • Emmerson Building

  • Expo Building

  • Illinois Building

  • Artisans Building

  • Hobbies, Arts & Crafts

  • Floriculture/Emmerson Annex

IDOA and the governor’s office have not responded to questions regarding whether juniors or adults showing livestock in the Livestock Center or the Coliseum will need to wear masks while they’re in the ring, nor how mask wearing will be enforced.

In addition, everyone attending grandstand events must wear masks to all performances, and ticketholders for the grandstand track area (standing room only for concerts) have to provide proof of vaccination or a negative COVID-19 test within 72 hours prior to the concert.

The joint announcement comes from the Illinois Department of Public Health and the Illinois Department of Agriculture.

“The safety of our attendees has and will always be our first priority at the Illinois State Fair,” said Jerry Costello II, IDOA director. “We will continue to offer a world-class entertainment and agricultural showcase while prioritizing the health and safety of attendees.”

Officials also recommend unvaccinated fairgoers wear masks at all times, and that anyone who is exhibiting symptoms of COVID-19 should not attend the fair. IDOA says they’ll provide masks at locations throughout the fairgrounds, and they’ll require masks to be worn over the nose and mouth indoors.

In addition, carnival rides will be cleaned with a 72-hour fogger disinfectant, and fogger machines will be used to clean the Grandstand, Coliseum and Multi-Purpose Arena between each event. Dedicated crews will clean restrooms, barns, common eating areas and other high-touch areas, and trams were not planned for this fair. The IDPH will offer six vaccination sites located throughout the fairgrounds, including near the Orion Samuelson junior livestock building and the Livestock Center.

About the Author(s)

Holly Spangler

Senior Editor, Prairie Farmer, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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