Who owns the glyphosate resistant wheat that was discovered in Oregon? Monsanto? The farmer? I’d like to know, because after the market settles down, I might like to buy some seed. Weed control would be pretty cheap and convenient with glyphosate resistant wheat. Some reports say USDA identified the wheat as the same variety that Monsanto tested in Oregon 10 years ago. Monsanto says it isn’t the same strain. Never-the-less, the case got me thinking that maybe…

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After last year’s drought, I didn’t think I’d see water logged fields this spring. But there’s water standing in fields all along the I-29 Corridor in South Dakota. Over the last five days, some areas have received more than 6 inches of rain. How long can corn and soybeans plants at early growth stages survive in these waterlogged soils? Nathan Mueller, South Dakota State University Extension agronomist, says it depends. "We know that the crop growth…

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How could I have not eaten at Peacock Alley yet? Peacock Alley American Grill and Bar, Bismarck, N.D., was named the Beef Innovator of the Year at the 2013 Cattle Industry Convention. This is a big deal. It’s a national award given to only one restaurant in the nation each year. The award recognizes a restaurant that does the best job innovating its menu and growing its business with beef. “Having a North Dakota restaurant win the Beef Innovator of the Year award is a…

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Greg Smeenk, a Bel Fourche, S.D. land broker, wrote in his blog at DakotaProperties.com in March that he “recently had an interesting experience showing two gentlemen from China farmland.” “We looked at thousands of acres of farmland from the west end of the state to the east end of the state and beyond. When asked what they envisioned for their purpose of buying farmland they responded that they intended to supply China with 20% of their soybean purchases,” he…

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A new livestock auction, a new regional processing plant and new small market crops are among some of the new ag projects percolating in North Dakota. The North Dakota Agricultural Products Utilization Commission (APUC) will review funding requests for seven projects totaling $381,065 at its quarterly meeting next week. APUC is a program of the North Dakota Department of Commerce which administers grant programs for researching and developing new and expanded uses for North Dakota…

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Congress ought to bring back the Transition Incentive Program. The program gave landowners an additional two years of payment if they rented or sold land coming out the Conservation Reserve Program to beginning farmers. TIP helped Richie and Michael Heinrich, Medina, N.D. Richie is a recent graduate from North Dakota State University and Michael is a senior at NDSU. Both are back home farming with their father and starting their own operations. “We were lucky to have landowners…

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How do you find land when you are a beginning farmer? John Overboe, Kindred, N.D., is looking everywhere. He is talking to relatives, neighbors and friends; running ads in newspapers; and even visiting courthouses to track titles to land. Overboe has to hustle. He has to compete with large, established farms in the southern Red River Valley for land and he has to deal with urban sprawl from Fargo, N.D. Overboe has turned one those challenges into an opportunity. He’s met…

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You have probably been told more times than you care to remember that you need be a good grain and livestock marketer to survive in agriculture today. It’s probably true, but it may not be as important as being a good producer. Jay Olson, a North Dakota Farm Business management instructor at Devils Lake, N.D., wrote an interesting column about the topic in the April Dakota Farmer magazine. He says that his analysis shows that in recent years yield, not price, has driven net…

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There’s plenty of reason to be optimistic that we can produce more wheat to feed the world’s growing population, says Randy Englund, executive director of the South Dakota Wheat Commission and South Dakota Wheat, Inc. Average yields in South Dakota increased from 6.5 bushels per acre in 1900 to nearly 40 bushels per acre in 2012. If South Dakota’s average wheat yield were to increase as much in the next 112 years, yields in 2124 would be 246 bushels per acre…

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Do you get tongue-tied when confronted by somebody who doesn’t like the way you farm? I do. When one of my sisters-in-law, who lives in California, announced over lunch that pasteurized milk was bad; that she didn’t want her girls getting all the extra hormones that were in milk produced in big factory farms; and that genetically modified foods were an abomination against nature about all I could manage was a weak, “Well, I don’t think so.” I…

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