The annual "Bake and Take Month," occurring this March, invites home bakers of all ages to slow down, relax and embrace community spirit by baking home-made goodies and sharing them with friends, neighbors or folks who may not be able to bake themselves.
And if you participate in Bake and Take Month, you just might win a prize. This March, the Kansas Wheat Commission is teaming up with the Home Baking Association to promote Bake and Take Month. For more than 40 years, Bake and Take Month has been an opportunity to celebrate relationships with friends and family by baking and sharing treats.
The purpose of Bake and Take Month is to encourage participants to bake a product made from wheat and take it to a neighbor, friend or relative, says Cindy Falk, nutrition educator of Kansas Wheat and coordinator of Bake and Take Month.
"Bake and Take Month has a long tradition in Kansas as a promotion designed to educate consumers in the importance of home baking and wheat foods consumption," Falk says. "The personal visit to members of the community is as rewarding and important as the baked goods you take them."
Participants who share stories of the Bake and Take experience with the Kansas Wheat Commission by April 15, will be entered into a random drawing for a "Book Basket," featuring the Home Baking Association's popular "Baking with Friends" cookbook by Kansas authors Charlene Patton and Sharon Davis. Other books featured in the package include "Exploring Plants," a Kansas Crops Educator's Guide sponsored by the Kansas Foundation for Agriculture in the Classroom; "Celebrate Wheat," a Kailey's Ag Adventure book from the Kansas Farm Bureau, and the Kansas Wheat Commission's "Kansas Gold," book, the 50-year history of the Kansas Wheat Commission complete with historical recipes.