Test Weight In Small Grains To Achieve Highest Returns

Management decisions can influence grain test weight at harvest and a lower test weight equals lower value.

Published on: Aug 14, 2012

Test weight in small grains including wheat, oats and barley is an important component of crop quality and value. The test weight of a representative sample of your crop will give an indication of how it compares to the industry standard. A lower test weight equals lower value. Standard or higher test weights generally bring the best price and provide the best quality when fed to livestock on-farm.

Below are standard bushel weights (test weights), standard grain moisture contents and pounds per cubic foot (at standard test weight) for selected small grain crops in Michigan.


Test Weight In Small Grains To Achieve Highest Returns
Test Weight In Small Grains To Achieve Highest Returns

Standard bushel   weight

Standard grain moisture content

Lbs per cubic foot (at standard test wt and moisture)

Barley

48

14.5%

38.54

Oats

32

14%

25.72

Rye

56

14%

44.97

Wheat

60

13.5%

48.18

 

Growers will be informed of the grain's test weight at the elevator, but it doesn't hurt to determine it for yourself. Knowing grain moisture can be helpful in avoiding storage problems. Many grain moisture meters are available. Be sure to follow instructions carefully and collect a good, representative sample for the most accurate results.

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