Ohio State University Extension is taking part in a five-year, $4 million grant to help isolated communities increase availability of nutritious foods.
"We're focusing on areas defined as 'rural food deserts' as defined by the U.S. Department of Agriculture," says Dan Remley, field specialist in food, nutrition and wellness for OSU Extension and Ohio's representative on the project's team. "These are low-income census tracts where a substantial number or share of people are far from supermarkets, generally in the southern and eastern parts of the state."
The project, called "Voices for Food," is being led by South Dakota State University and also includes land-grant university researchers in Indiana, Michigan, Missouri and Nebraska.
The team is testing the theory that communities with local food policy councils will have better food security, or less of a hunger problem, than those that don't, Remley says. Improving food pantries is one of the project's main goals.
Extension educators will work with established food policy councils or help communities form them. Ideally, food policy councils have a broad range of stakeholders on board, including people who experience food insecurity and those who can provide food or equipment that pantries need, Remley said.
"Emergency food pantries and kitchens were originally designed for short-term food relief, but we're seeing a lot of people becoming dependent on pantries for their weekly or monthly food needs," he says. "Unfortunately, a lot of pantries don't offer the healthiest choices.
"We're trying to address that through the food policy councils."
A key component of the project is to encourage food pantries to adopt a "guided client choice" model, in which clients can choose foods from different food groups available at the pantry instead of being offered pre-packaged selections. The project will also develop nutrition education resources to be used in food pantries.