In an effort to build transparency and trust in the U.S. pork industry, the National Pork Board unveiled Pork Quick Facts and the Pork Checkoff Photo Library.

“Today, farm and ranch families make up only 2% of the U.S. population, with most of the other 98% two or more generations removed from the farm,” said National Pork Board President Jan Archer, a pig farmer from Goldsboro, North Carolina. “That makes it even more important to share how we raise safe, high-quality pork. The Checkoff’s new online resources will help bridge the gap as consumers increasingly ask how their food is raised.”

The images available from the new Pork Checkoff Photo Library were taken on farms across the country and are designed to help the public learn how pigs are raised today. (Photo: Ingram Publishing/Thinkstock)

The Checkoff’s Quick Facts is designed to provide information for consumers, media, educators, students and others looking for an overview of the pork industry. It also provides statistics on everything from top U.S. pork export markets to state rankings for pork production, and from U.S. pork expenditures to the attributes of a typical market hog.

“Pig farmers also are a key audience for Quick Facts, with the production benchmarking stats serving as a powerful management tool,” said Chris Hostetler, director of animal science for the Pork Checkoff. “The data can benefit all producers by identifying areas for improvement in caring for their pigs and producing pork for their customers.”

In addition to an extensive statistics section, Quick Facts provides historical information on the Pork Checkoff and pork production. The infographics in Quick Facts depict all things pork, including the life cycle of a market pig, what responsible antibiotic use means on a farm, bacon facts and U.S. pork export achievements.

The images available from the new Pork Checkoff Photo Library were taken on farms across the country and are designed to help the public learn how pigs are raised today.

Source: National Pork Board