Keep An Eye Out For Subclinical Hypocalcemia

Researchers find link between subclinical hypocalcemia in dairy cows and higher levels of fat in the liver

Published on: Dec 24, 2013

Researchers at the University of Missouri have found that subclinical hypocalcemia – low levels of calcium in the blood, often occurring in cows after giving birth – is related to higher levels of fat in the liver.

John Middleton, a professor in the University of Missouri College of Veterinary Medicine, says these higher levels of fat are often precursors to future health problems in cows.

"We found that about 50% of dairy cows suffered subclinical hypocalcemia and subsequent higher levels of fat in the liver after giving birth to their calves," Middleton said.

Hypocalcemia is tied to increased risk for uterus and mammary infections as well as ketosis, which is a condition that results in the cows expending more energy than they are taking in through their diet.

Researchers find link between subclinical hypocalcemia and higher levels of fat in the liver
Researchers find link between subclinical hypocalcemia and higher levels of fat in the liver

"All of these conditions can decrease the amount of milk these dairy cows will produce," Middleton says.

Treatment, avoidance of subclinical hypocalcemia

Middleton, along with Jim Spain, MU vice provost for undergraduate studies and professor of dairy nutrition, studied 100 dairy cows over two years to determine how subclinical hypocalcemia affected the health of the cows after they gave birth.

Previous research done at MU has found that these issues also have a negative impact on cow fertility and reproduction. While the researchers did not find any direct links to health problems, they say correlations with higher levels of fat in the liver call for further research into the health implications of low blood calcium levels.

Dairy farmers can better manage cows' health and the amount of quality milk produced, Middleton recommends, by paying close attention to dietary management in the late dry/early lactating period as well as providing supplemental sources of calcium during early lactation for cows at risk for subclinical hypocalcemia.

"Because our study suggests some potential risks for health issues in dairy cows with subclinical hypocalcemia, it is important for dairy farmers to monitor these levels in their cows," Middleton said.

For herds experiencing a high incidence of subclinical hypocalcemia around the time of calving, adding anionic salts to their diets or providing calcium solutions orally or by injection at the time of calving could be beneficial to their overall health and productivity, he recommends.

The study was published in the November Journal of Diary Science.

Source: MU