The University of Missouri is one of 21 U.S. universities receiving grant funding for research that will find solutions that will help end hunger.
Agriculture Deputy Secretary Kathleen Merrigan announced more than $75 million in grants for research, education and extension activities to ensure greater food security in the U.S. and around the world. The awards were made to teams to conduct research that will find solutions to increasing food availability and decreasing the number of food insecure individuals.
The University of Missouri, Columbia, Mo., will receive $2.99 million. "Millions of American households lack the resources to access sufficient food, and many of those, including our children, may go hungry at least once this year," said Merrigan. "The grants announced today will help policymakers and others better recognize the food and nutrition needs of low-income communities in our country, while improving the productivity of our nation's agriculture to meet those needs. Globally, the population is expected to grow by more than 2 billion people by 2050. By investing in the science of America's renowned land-grant universities, our aim is to find sustainable solutions to help systems expand to meet the demands of growing populations."
"The grants announced today will help policymakers and others better recognize the food and nutrition needs of low-income communities in our country, while improving the productivity of our nation's agriculture to meet those needs. Globally, the population is expected to grow by more than 2 billion people by 2050. By investing in the science of America's renowned land-grant universities, our aim is to find sustainable solutions to help systems expand to meet the demands of growing populations," Merrigan said.
USDA's National Institute of Food and Agriculture (NIFA) made the awards through the 2012 Agriculture and Food Research Initiative's (AFRI) Food Security program. The program supports research that will keep American agriculture competitive while helping to end world hunger, and focuses on achieving the long-term outcomes of increasing domestic and international food availability and food accessibility.
This year's funded projects include research at South Dakota State University to examine community efforts to encourage healthy food choices; research at Purdue University to develop new strategies to defend against ear rot diseases in corn. Scientists at the University of Tennessee will identify ways to improve milk quality in the Southeast and enhance the sustainability of the Southeast dairy industry. A team at the University of California in Berkeley will work with tribal groups in the Klamath Basin in Oregon and California to build sustainable regional food systems to aid in enhancing tribal health and food security.