Meat Export Group Elects Officers, Wraps Annual Planning Meeting

Group approves formation of committee that will oversee sweeping effort to coordinate approval of new meat processing tech

Published on: Nov 12, 2013

The U.S. Meat Export Federation last week concluded its annual Strategic Planning Conference with the election of officers for the coming year and approval of a resolution expressing USMEF's support for a new "technology innovation stewardship policy."

New officers selected

Mark Jagels, a fourth-generation corn and soybean farmer and custom cattle feeder from Davenport, Neb., is USMEF's new chairman. The chair-elect is Leann Saunders, president of Where Food Comes From, based in Castle Rock, Colo.

Roel Andriessen, the vice-chair, is senior vice president of Tyson Foods, based in Dakota Dunes, S.D. Bruce Schmoll, a soybean and corn producer from Claremont, Minn., is the new secretary-treasurer.

Mark Jagels, a fourth-generation corn and soybean farmer and custom cattle feeder from Davenport, Neb., is USMEFs new chairman.
Mark Jagels, a fourth-generation corn and soybean farmer and custom cattle feeder from Davenport, Neb., is USMEF's new chairman.

"This year has been filled with opportunities and challenges for red meat exports, and I do not expect 2014 to be much different," said Jagels. "We continue to face hurdles around the world, but despite these challenges we maintain good momentum as we look to improve on last year's record for the value of U.S. red meat exports.

"And, as (USMEF president and CEO) Phil Seng said so eloquently yesterday, we need to decide if we are going to 'compete or retreat' in the export marketplace. My vote is we compete."

Members adopt new resolution for industry coordination

Also during the meeting, members voted to adopt the resolution "A Technology Innovation Stewardship Policy for the U.S. Red Meat Industry."

According to USMEF, it is the most comprehensive effort by the U.S. red meat industry to develop a coordinated approach to addressing the implications of adopting new production and processing technologies.

"The impetus behind this resolution is both to support the development and utilization of new technologies that will enable the U.S. red meat industry to continue to be the world leader, as well as to maximize opportunities for red meat exports," USMEF's President Phil Seng said.

As an outgrowth of the resolution, USMEF will create a committee that will:

*Monitor new production and processing technologies that are in the late stages of the U.S. regulatory review process;

*estimate the impact of the U.S. industry adopting these technologies and develop and launch coordinated stewardship strategies designed to secure approval for use of the products in priority export markets;

*maintain access for U.S. red meat products in markets where it is not possible to secure approvals for certain technologies;

*and build confidence in U.S. red meat.

Source: USMEF