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Audience honors those added to Master Farmer class.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 27, 2011

3 Min Read

A crowd of roughly 200, one of the biggest crowds ever to welcome a new class of Master Farmers, gathered in the shop area of the John Deere/Vincennes University training facility at the Purdue Southwest Ag Center earlier this week. It was the first time the awards ceremony also made up the evening program for the Indiana Farm Management Tour.

The Master Farmer program is sponsored by Indiana Prairie Farmer and the Purdue University College of Agriculture. With Dean Jay Akridge unable to attend, Extension Director Chuck Hibberd brought words of greeting to the crowd. Donya Lester of the Purdue Ag Alumni, the group's executive director, emceed the event. Bruce Erickson, Purdue University ag economist and coordinator of the Top Farmer Crop Workshop, conducted a panel discussion with the winners, zeroing in on things that work well for them.

Here's a thumbnail sketch of the last two 2011 Master Farmers.

Loran Wilson, Orleans- Loran and Kathy Wilson and their entire family, including all three daughters, live, eat and sleep the cattle industry. Their biggest contribution is in producing Angus cattle, but Loran also maintains some other breeds, and buys feedlot market animals to supplement what he raises, keeping his feedlot full near 250 head.

One daughter, Kara, has made the beef industry and the Angus breed in particular her career. She is currently employed by Certified Angus Beef, LLC. The entire family tries to be ambassadors for the beef industry and for agriculture in general. Recently, they hosted an event for people from town, so they could explain why they did things in producing beef as they did.

Loran has served on the board of directors of the Indiana Beef Cattle Association for six years. He is currently IBCA vice-president. And if it's an ag position in Orange County, he's either on it now or has served on that group in the past. Congratulations to Loran Wilson and his entire family.

John Zupancic, Morgantown-  Throw the 'How to be a Master Farmer Book' out the window when you meet his guy. His dad didn't farm, he started farming on a shoe string with a neighbor, most of the land he rents is marginal in some of Indiana's least productive areas for farming, and he struggled heavily just to survive the 1980s financially. He and his wife, Marie, hung on, and today they farm with their son, Matthew.

Zupancic has a relatively small beef herd, and utilizes it to make use of his roughest land. He has participated in the EQIP program to help fix up the farm to protect resources and do a better job of raising cattle at the same time.

John is much like the other winners- just change the name of the county to Morgan, and he has served or is serving on every major farming organization possible. He also served on the Indianan FFA Foundation and was active in the Indiana Young Farmers Association.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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