The prospects for a rally in hog production profitability this spring dimmed in February and March with the reality that pork exports were headed down.
According to Purdue University Extension economist Chris Hurt, the prospects for a return to profitability have brightened once again, but due to an entirely different reason: much lower feed prices.
"The favorable surprise for the animal industries came in the USDA Grain Stocks report at the end of March," Hurt said. "Inventories of both corn and soybeans were much larger than anticipated, seemingly indicating that greater supplies of both corn and soybean meal would be available for the rest of this marketing year. A dramatic downward movement in feed prices had not been expected until mid to late summer."
According to Hurt, these lower feed prices have sharply reduced anticipated feed costs for this spring and summer. Corn prices have dropped about $1.00 per bushel and soybean meal prices about $30 per ton. Estimated costs for farrow-to-finish production were near $70 per live hundredweight in the first quarter of this year. "Now my cost estimates have fallen to $65.50 for the second quarter and $63 for the third quarter," Hurt said.
The outlook early in 2013 was for a return to break-even prices based on a hog-price rally by May to reach the $70-cost level. Weakened demand related to exports meant that the spring rally would not be strong enough, Hurt said. Now, the outlook has shifted toward costs decreasing from $70 to the mid-$60s as the way break-even prices could be reached later this spring. "A return to break-even prices will be welcomed after drought-driven feed prices have resulted in losses of an estimated $26 per head for the previous three quarters, including the last half of 2012 and the first quarter of this year," he said.
Live hog prices in the first quarter of 2013 averaged near $62 per live hundredweight. Prices are expected to rise to the mid-$60s for the second and third quarters this year. If so, second-quarter prices will cover all costs of production and a modest profit of $8 per head would unfold in the third quarter. Feed costs would continue to drop in the final quarter of 2013 and into 2014, given current futures price direction. Hurt said that beginning early this fall, total costs of production would drop under $60 for the first time since 2011. Prospects for a profitable hog industry remain favorable through the summer of 2014.