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Yields are high where conditions were good; deep kernel set part of the reason.

Tom Bechman 1, Editor, Indiana Prairie Farm

October 6, 2014

2 Min Read

One farmer reports he is on track to post the best-ever average for corn yields on his farm. That covers about 30 years. Good pollination weather and timely rains plus productive soils all played a role in helping him up his yield level this year.

Not everyone is sharing in the "wealth" of high yields, but they still get the low price for corn. A few areas where it didn't rain late or rained too much early are turning out average yields at best. Those conclusions are based on anecdotal reports coming in from various parts of Indiana so far.

Related: Stalk With Three Ears Doesn't Tell the Whole Story

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When yields are high, kernel depth is an important factor. Bob Nielsen, Purdue University Extension corn specialist, says when kernels are deep and big, it takes fewer kernels to fill a bushel basket. That means there are fewer kernels required per bushel of corn.

It becomes a factor in determining estimated yield before the combine goes through. Up until a few years ago, the assumption was it took 90,000 kernels for a bushel of corn. Now due partly to improved genetics, the number is 80,000 or even less.

In a year like this where grain fill occurred normally, you could probably use 75,000 or even 70,000 to get a truer picture of expected yield.

Related: Full, Deep Kernels Could Increase Corn Yield

The lower the number of kernels it takes to get a bushel, the higher the estimated yield will be, Nielsen notes. And when the combine goes through the field, it's no longer a yield estimate. What matters is what appears on the yield monitor and goes over the scales. More kernels and deeper, fuller kernels will punch those numbers higher for many people harvesting corn this year, Nielsen says.

The 2014 Purdue Corn & Soybean Field Guide was changed to reflect the change in number of kernels it typically takes to get a bushel of corn. The yield estimation formula for corn now uses a lower number as the factor for diving to get bushels. That results in higher yields than when using the traditional factor of 90.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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