In Michigan, the county fair season is quickly approaching and youth are preparing their livestock projects for exhibition. In the United States, more than 1 million pigs are raised for either exhibition or shown at different venues. This segment of the pork industry has an important role in health management, keeping pigs healthy and protecting them from disease outbreaks, which will also help to prevent the spread into and through the commercial swine industry.
By using proper production practices you protect the health of your animals, safeguard the health of other exhibitor’s animals and protect the commercial industry from the transfer of disease. Managing the health of your swine herd or project can be a tough job, but by using biosecurity practices for your farm, you can be proactive in maintaining the health of your animals.
Biosecurity is a combination of different production practices and methods that can be used on your farm to protect a pig population against the introduction and spread of disease. This means that you will be using different measures to keep your animals as healthy as possible and preventing disease causing organisms from entering your herd and then spreading throughout the area.
To minimize the exposure of pigs to disease causing organisms, Michigan State University Extension strongly encourages that everyone with show and exhibition pigs learn and understand how diseases are spread. Direct and indirect contact are two methods in which disease moves from one area or animal to another. Direct contact includes nose-to-nose contact with other animals. Indirect movement of disease is the transfer of disease causing organisms on people, clothing or things.
Although nose-to-nose contact with other pigs at swine shows cannot be prevented it is important to make sure that your pigs are healthy and free from disease when they are exposed to other animals. If your animal has a fever, severe cough or appears to be under the weather, you will want to consider leaving this animal at the farm. Other pigs that appear healthy may also be shedding disease and not attending the upcoming show should be taken into consideration. If returning home from such an event, the best practice is to isolate these pigs from other animals on the farm by providing a space that limits contact, especially nose-to-nose contact between the animals. This helps protect the animals on the farm from anything pigs returning from a show were exposed to.
You can transfer disease back home on your person or clothing (indirect contact) when visiting other swine or exhibitions. Change clothing and wash hands before any contact with animals that were left at home. Manure is also a vector of disease. Boots or footwear should also be changed after being in an area with other livestock. The foot mats in your vehicle can harbor disease if they are exposed to manure and bedding from the show. Changing into clean footwear before entering your vehicle to will help reduce the chance of spreading disease back to the farm or other areas.
Equipment used at or for swine shows is also at risk of contributing to disease transfer. Items, such as feed pans, waterers, shovels and show equipment should be cleaned and disinfected when returning home. All organic matter and manure should be removed from the items when washed. A simple disinfectant is a 6% bleach solution, which when mixed with water in a 1 part bleach, 32 parts water ratio will kill most viruses.
Trailers used to haul livestock to and from shows and markets should also be cleaned and disinfected. Cleaned trailers should be allowed to completely dry before hauling any other animals to help reduce the chance of infection. Exposure to sunlight will also kill some viruses, however thoroughly cleaning, disinfecting and allowing for dry time is the preferred biosecurity practice.
As a pork producer you have a responsibility to the swine industry to help decrease the spread of disease. Not only can the health of your herd affect your farm, but your herd can spread disease to other pork producers in the area. If you are experiencing a disease outbreak, it is important for you to manage the disease risk and minimize the spread to other farms. To maintain the health of your pigs follow sound biosecurity practices and work with a veterinarian if a disease outbreak occurs.
For more information on ways to keep your exhibition pig healthy and decrease the spread of disease, contact your local Michigan State University Extension office firstname.lastname@example.org or 269-445-4438.
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