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Clipping tall fescue before seed heading can help nip endophyte-fungus toxins to cattle in the bud since the fungus is transmitted via seed.

John Vogel, Editor, American Agriculturist

June 27, 2016

2 Min Read

Tall fescue may still be the cool-season grass of choice for cattle grazing operations. But timely seed-head clipping of fescue pastures may help keep the endophyte fungus from multiplying.

Fescue is a heavy producer for spring and fall grazing. But summer palatability drops with the presence of the fungus which grows between the plant cells and overwinters in the plant’s base, points out Marvin Hall, Extension forage agronomist at Penn State University. Summer-time clipping can also help accumulate more growth and greater leaf retention for use in fall and winter.

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More than 90% of all U.S. fescue pastures are infected with the fungus that adversely impacts cattle performance, adds Lindsey Grimes, BioZyme Nutrition field support. That, despite the long availability of of recommended endophyte-free varieties.

Invisible threats to nip

The fungal organism doesn’t affect the growth or appearance of the grass, and requires a laboratory analysis to detect. But it produces alkaloids that are toxic to animals, contributing to poor conception rates, low birth weights and low daily gains of animals grazing fungus-infected tall fescue.

Fescue toxicosis is the most common complication of grazing infected fescue, according to Grimes. Cattle may exhibit rough hair coats, heat stress, suppressed appetite, poor growth or reduced calving rates. Every 10% increase in endophyte levels causes a 0.1 pound decrease in average daily gain.

There are multiple methods to manage the fescue endophyte. These may include:

* Use low- or no-endophyte (endophyte-free) seed when establishing new stands.

* Diluting the endophyte by interseeding legumes or other grasses this fall, knowing that the fescue will gradually “weed out” less competitive forage varieties over time.

* Switch to other forage species.

For more helpful tips on managing and stockpiling fescue and on replacement species, click on Penn State’s Managing tall fescue.

About the Author(s)

John Vogel

Editor, American Agriculturist

For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. Since 1985, he's been the editor of American Agriculturist – successor of three other Northeast magazines.

Raised on a grain and beef farm, he double-majored in Animal Science and Ag Journalism at Iowa State. His passion for helping farmers and farm management skills led to his family farm's first 209-bushel corn yield average in 1989.

John's personal and professional missions are an integral part of American Agriculturist's mission: To anticipate and explore tomorrow's farming needs and encourage positive change to keep family, profit and pride in farming.

John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. It was responsible for creating three innovative state-supported low-interest loan programs and two "Farms for the Future" conferences.

His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society.

Vogel is a three-time winner of the Northeast Farm Communicators' Farm Communicator of the Year award. He's a National 4-H Foundation Distinguished Alumni and an honorary member of Alpha Zeta, and board member of Christian Farmers Outreach.

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