China Looks to Import More Beef in Next Five Years

Growing demand for beef among middle class will drive Chinese imports as U.S. could be poised to regain market access

Published on: Apr 29, 2014

With local Chinese beef producers facing many challenges, domestic production is having a difficult time catching up with demand in China's beef market, ushering in an increase in beef imports to cover a widening supply gap, says a new Rabobank Food and Agribusiness report, released last week.

The report finds that Chinese beef imports may grow between 15% and 20% each year for the coming five years.

"China became a huge importer of beef in 2013," explained Rabobank analyst Chenjun Pan. "According to official statistics, China's beef cattle stock has been in continual decline since 2004, due to a lack of government support, low productivity, and the lack of farmers willing to invest in beef production, deterred by high costs and a shortage of labor."

Growing demand for beef among middle class will drive Chinese imports as U.S. could be poised to regain market access
Growing demand for beef among middle class will drive Chinese imports as U.S. could be poised to regain market access

Related: Chinese Demand Will Continue to Drive Global Beef Industry

While rising income levels and the government support will spur a recovery, it will be too slow to keep up with demand, Rabobank says. The structural supply deficit will force an increase in beef imports, including smuggled beef, of nearly 20% - or even double the current import volume by 2018.

Chinese beef genetics, management a disadvantage
China's beef cattle supply shortage is a structural issue and the industry itself faces many challenges. It lags behind other major beef-producing countries in all the key aspects, such as genetics, breeding, productivity, farm management and grassland/feed resources.

According to the report, the Chinese government will need to decide which agricultural products it wishes to maintain – or achieve – self-sufficiency in and which it will allow to be more exposed to imports.

Beef is not a strategically important agricultural product in China, although the government needs to keep a certain ratio of self-sufficiency to ensure beef supply to the Muslim population. Support for beef producers in China will increase but will remain lower than support for other livestock sectors, leaving beef producers to face the challenges of limited land, water and feed resources.

Related: Vilsack Visits With Chinese Leaders on Ag Trade

Given the great challenges facing the industry, Rabobank expects to see only marginal beef production growth in 2014 to 2015. Female cattle stock will be restored to a limited extent through government support. Production will likely see further increases between 2016 and 2018, assuming that the whole herd size benefits from the recovering female cattle stock in the previous years.

Even with the expected slight recovery of domestic beef supply, China will no doubt continue to increase its reliance on imports. China's attitude towards opening markets to more countries has become more positive, and the ban on Australian fresh and chilled beef imports has just been lifted.

China is likely to open the door to Brazilian beef in the coming months, and by the end of 2014, may open the market to U.S. beef. Clearly, the Chinese government is actively seeking solutions to solve the domestic supply shortage, Rabobank says.

Source: Rabobank