Certified Angus Beef Offers Sweepstakes for Trip to Florida

Winners get three nights in Miami Beach, entrance to Food Network's South Beach Wine and Food Festival.

Published on: Nov 24, 2011

The Certified Angus Beef brand is introducing "The Flavors of Flay" sweepstakes, with the lucky winners getting a sunshine break in Miami Beach Feb. 23-26.

The sweepstakes grand prize is a three-night trip for two to the 2012 Food Network South Beach Wine and Food Festival, presented by Food & Wine.

Certified Angus Beef is sponsoring the "Flavors of Flay" event at the festival, along with its ongoing partnership with Bobby Flay and Bobby's Burger Palace restaurants.

You can enter until one minute before midnight (Eastern time; that's 11 p.m. in Kansas) on Jan. 16, 2012, at www.certifiedangusbeef.com. Other details and official rules are explained, and there is no purchase necessary to enter. 

"The Flavors of Flay" sweepstakes
"The Flavors of Flay" sweepstakes

The sweepstakes price is valued at $4,999, and includes airfare for two people to Miami International Airport, hotel accommodations on Miami Beach for three nights and entrance to some of the festivals hottest events including  Flavors of Flay presented by the Certified Angus Beef brand;  Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America; Paula Deen's Sunday Brunch, presented by Smithfield; Whole Foods Market Grand Tasting Village, dinner for two at Red, the Steakhouse and a $500 Visa gift card.

 "Bobby Flay is a culinary icon, a mastermind behind the grill," says Tracey Erickson, CAB vice president of marketing. "He has been using our quality beef for many years and we are excited to have formalized our partnership by supporting the first-ever Flavors of Flay event and being the exclusive provider for Bobby's Burger Palace restaurants."

The Flavors of Flay Sweepstakes is the only opportunity for guests to experience the sold-out Flavors of Flay evening, which is set for The Raleigh Hotel's pool deck overlooking the Atlantic Ocean.  Flay will bring together executive chefs from all of his culinary endeavors for a walk-around tasting.

It will feature bold and innovative Southwestern fare from Mesa Grill; American flavors with the energetic fast pace of a European brasserie from Bar Americain; classic protein fare from Bobby Flay Steak; and innovative creations between the buns from Bobby's Burger Palace.