The Certified Angus Beef brand is expanding its reach to frozen foods with bold meal solutions from John Soules Foods Inc. of Tyler, Texas.
The steak strips and carne asada are the only flame-broiled solid muscle beef items in the market. "These products are cooked on real flame broilers, not steam cookers, giving consumers a flavorful alternative to chicken," says Mark Soules, co-CEO of John Soules Foods.
These fully cooked beef products make meals easy, for example in stir-fry, salads, Asian nachos, rice dishes, quesadillas, fajitas and more. They come in re-sealable packages with cooking instructions and meal solutions/recipes to add convenience for beef-eating consumers.