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You may think you're growing corn, but you're really harvesting sunlight.

Tom Bechman 1, Editor, Indiana Prairie Farm

February 7, 2013

2 Min Read

All the talk about row spacing is there for a reason – agronomists know that if corn captures more sunlight, it will perform better and should yield more. The question is how to get it to capture the maximum amount of sunlight. Will it require changing row widths?

Brian Denning, an agronomist with Stewart Seeds, Greensburg, doesn't have the answers, but he's one of a team of agronomists helping to find answers to these questions.

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One thing they learned last year was that skips hurt corn yield worse than doubles. The goal is to have an even stand with less than 2.0 inches of standard deviation, a measure of how uniform the stand is. The bigger the number, the less uniform it is. Most, although not all, researchers have shown that if stands aren't uniform, you can lose yield.

One demonstration the Stewart Seeds Agronomy Team tried last year was equidistant spacing. The theory is that canopy closure will occur sooner and more light will be captured if plants are an equal distance from each other in the field. It may require 120-inch rows, which may not be practical yet. However, Calmer Cornheads, led by a farmer-inventor in Illinois, introduced 12-inch corn heads at the Farm progress Show in Boone, Iowa, last year.

Other factors unrelated to the study affected yield. In some cases equidistant plots yielded more, in some cases, they didn't yield more. But an evaluation of how much light they captured was interesting – they definitely canopied over sooner. One thing canopies did last year was keep the temperature in the microclimate around plants cooler, since sunlight wasn't reflecting off bare soil.

Canopy occurred at about V4, or the four-leaf stage. From V14 through R3, 95% of the light emitted by the sun was captured by plants. At one point in the reproductive stage, it reached 98% capture of light. Later in the season, as the plants mature and leaves dry up, the percentage of light capture decreases again.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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