Specific dates of the school-year internships will be determined to coincide with the academic year. The part-time fall internship may be offered as renewable, continuing through spring semester; depending on the applicants, a separate spring internship may be offered.
Applications are due by Dec. 1, 2012 for the summer 2013 and/or school-year 2013-2014 positions. Apply online by submitting a brief cover letter, resume and three writing samples. For more information contact Miranda Reiman, CAB assistant director of industry information, at 308-784-2294 or firstname.lastname@example.org.
The Angus Foundation offers general scholarships to students pursuing undergraduate and graduate degrees in higher education. Eligible Angus youth meeting the qualifications for the Angus Foundation's 2013 Undergraduate and Graduate Scholarship Programs will be considered by the Angus Foundation's Scholarship Selection Committee. As in past years, other specific and special criteria scholarships administered by the Angus Foundation will also be available. Scholarship recipients will be recognized at the 2013 NJAS in Kansas City, Mo.
Applications will be available online beginning Dec. 1, 2012. For more information, contact Milford Jenkins, Angus Foundation president, at 816-383-5100 or email@example.com.
CAB's Colvin Scholarship Fund will award six scholarships in 2013 totaling $20,000. The funds will be split among five undergraduate scholarships — in the amounts of $5,000, $4,000, $3,000, $2,000 and $1,000 — and one $5,000 graduate-level scholarship.
College juniors and seniors who have shown commitment to the beef industry, either through coursework or activities, are encouraged to apply by the Dec. 7, 2012, deadline. Applications are evaluated on involvement, scholastic achievement, communication skills and reference letters. The graduate-level scholarship will be awarded to a full-time master's or doctorate student conducting research related to high-quality beef production. Applications for that award are due Jan. 11, 2013.
For more details, interested students should go online or contact Trudi Hoyle, CAB, at 800-225-2333 or firstname.lastname@example.org.
The American Angus Association serves nearly 30,000 members across the United States and Canada. It provides programs and services to farmers, ranchers and others who rely on the power of Angus to produce quality genetics for the beef industry and quality beef for consumers.
For more information about Angus cattle and the American Angus Association's programs and services, visit the Angus Association's website.