I confess I can't take full credit for this column. Early this week on Linkin, Ken Martin, director of ag operations at Furmano Foods at Northumberland, Pa., tipped me off about a blog by Hembree Brandon, my counterpart at Delta Farm Press. So I must credit Brandon for some core content.
First, tell me who might have made the following statement:
“The more food we grow per acre, the better it is for nature. The more food we grow per acre, the less of nature has to be cleared to grow…