In a recent article in the Star Tribune, the author provided some interesting facts on U.S. wheat.
Robin Asbell, a Minneapolis-based chef, teacher, cookbook author and culinary adviser to the Whole Grains Council, wrote an article in a question and answer format. Her article gave me the opportunity to check my knowledge about the grain and surrounding current issues. I hope, too, it was eye-opening for those who blame wheat for everything from obesity to autism.
Here is an edited…