Sweet corn is one of the best parts of summer.
When we lived in Decatur, sweet corn was abundant and delicious. Now that we’re in St. Clair County, it’s a bit harder to come by fresh-picked ears.
So, when Erie farmer Paul Young offered me several ears last week, I graciously accepted. He really loaded me up.
Typically, we soak the ears in water for about an hour, and then toss them on the grill. Once the husks are black, we peel them back and add butter and salt…