If you like eating beef, there’s a restaurant in South Dakota that you should make a point of visiting.
D&K Outpost, of Highmore, S.D., was recently recognized by the South Dakota Beef Industry Council with its Prime Promoters award.
Owned and managed by Karen and Greg Swenson, D&K Outpost is best known for its prime rib entrée. In 2012, the restaurant sold approximately 3,600 pounds of ribeye, which is used for both the prime rib and ribeye steaks. It also…