I’ve had pork prepared about every way I can imagine it – barbequed, pulled, smothered with mushroom sauce, grilled, on a stick. They are all umm umm good.
But I’ve never had pork with ice cream. Not pork and then big dish of ice cream as a dessert, but pork in ice cream.
I was at the South Dakota Pork Producers Council's Taste of Elegance in Sioux Falls.
Pork with ice cream was one of the dishes offered by one of the professional chefs competing in the…