The best part of my job is the chance to get out of the office and visit a farm.
I thoroughly enjoy the people, the landscape, the aromas.
And with June Dairy Month, I savor an added advantage: Eating ice cream and cheese, and tossing back a cold glass of milk.
Last Saturday, my friend Deb accompanied me to Autumnwood Farm, south of Forest Lake. The weather was beautiful for our short road trip to the farm’s open house. Farm open house workers were ready for the throngs of…