Do you like cheese? Because this is really good cheese.
Our friends, Ken and Becky Ropp, went into the cheese business a few years back, turning their rich, creamy purebred Jersey milk into a sweet sideline business. Ken went to cheese school in Wisconsin (where else?) and this time of year, he and his band of cheesemakers crank out even more cheese than usual.
And they have curds. And specialty cheeses. I'm a big fan of the pizza cheese. And the regular old white cheddar. It's…