In September’s American Agriculturist, my column was titled “On cusp of feed, food panic?” I pointed out some concerns related to the current drought. And those concerns are still valid.
But here, I’m going to yield to the excellent thought of another seasoned writer and former Canadian diplomat. Maurice Hladik, author of Demystifying Food from Farm to Fork, has a superb perspective on the benefits of today’s technologies.
Hladik says: “If farmers in…