• Tyler Harris

    Different Soils, Different Winter Wheat

    Town and Country

     by Tyler Harris
     on June 28, 2013

    It's well-known that the dominant wheat in Kansas is hard red winter wheat, the primary ingredient in most of the nation's bread, which also accounts for 40% of U.S. wheat exports, according to kswheat.com. However, what is often overlooked is soft red winter wheat, which is found in the eastern-most part of the state, especially the southeast corner. I recently discovered about half of the 72,000 wheat acres in Cherokee County – the southeastern-most county in Kansas &ndash…

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  • Tyler Harris

    Expansion, Agriculture Closely Tied To One Another

    Town and Country

     by Tyler Harris
     on May 10, 2013

    Last week I finished up the 2013 Hard Winter Wheat Quality Tour by visiting the Kansas City Board of Trade – which, as many know, has been acquired by CME Group and will be moved to the Chicago trading floor in July. Since then, I've done some digging into the role the KCBT and Kansas City played on agriculture in the area. The Board of Trade was first organized in 1856, just three years after Kansas City was incorporated. However, it was during the 1870s that Kansas City, and…

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