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Perhaps there is no such thing as ‘tolerable’ soil loss.

Tom Bechman 1, Editor, Indiana Prairie Farm

May 19, 2016

2 Min Read

Is soil loss ever tolerable? Ever wonder why fence rows are always higher than the cropped field? Where did all the soil in the field beside the fence rows go? Did you donate it to your neighbor, or did it wash away downstream? 

These are questions posed by the Indiana Conservation Partners, responsible for spawning the new column Salute Soil Health, which appears in Indiana Prairie Farmer magazine. Natural Resources Conservation Service staff, including Shannon Zezula, state resource conservationist, assemble helpful tips and information related to soil conservation and building soil health for each issue of the magazine.

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For years soil conservationists have talked about "tolerable limits" for soil loss. The first statewide Indiana soil conservation program backed by state dollars, not federal dollars, was T by 2000, created in the mid-1980s. The goal was to reduce erosion on all lands to the T, or tolerable, level by the year 2000. Many soils were eroding well above the T level. While some still are, soil erosion has been greatly reduced on hundreds of thousands of acres since then. T by 2000 became Clean Water Indiana as the decade of the 2000s approached.

Tolerable soil loss for many soils is 4 tons per acre per year, NRCS specialists say. What "tolerable limit" really means, assuming soil erosion will never be reduced to zero, is the amount that soil conservationists say you can live with and still keep soils productive.

However, over 40 years, 4 tons of soil lost per acre per year is 160 tons of soil from one acre. That is 16 dump truck loads, each carrying 10 tons of soil. That’s why some are now asking if any soil loss is really tolerable, Zezula says.

Instead, they suggest starting a soil health system that includes no-till and cover crops. Implementing these practices will greatly reduce soil loss and take “tolerable” out of the equation. This would significantly reduce the soil you would lose over two generations, specialists say.

Famers using no-till and cover crops to improve soil health and reduce erosion may be redefining what it means to do a good job of protecting the soil. Dropping soil loss to T, once thought a big accomplishment, may not be good enough. It’s a start, but those making soil health work for them are showing that it's possible to go well beyond reducing soil erosion to the tolerable limit. It’s even possible to begin building back soil organic matter.

Someday, "tolerable limit" may be a term of the past. "Soil health" is the term of today, and of the future.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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