Decadent Indulgence With New State Fair Foods

Northstar Notes

From Aug. 22 - Labor Day, Sept. 2, fair visitors will have the opportunity to sample 47 new foods at the Great Minnesota Get-Together.

Published on: June 28, 2013

The annual list of new foods at the Minnesota State Fair was released the other day and like usual, I am already anticipating various stops and noshing my way across the fairgrounds.

From Aug. 22 - Labor Day, Sept. 2, fair visitors will have the opportunity to sample 47 new foods at the Great Minnesota Get-Together. Cheese curds, dairy shakes and Sweet Martha's Cookies are family favorites. So I will have to pace myself during the two or three visits I'll be making.

Overall, the fair has more than 450 foods available at 300 different food concessions. So if you leave hungry, who is to blame?

On the list of this year's new foods, hog farmers make an impact with all the bacon and pork featured. Look for:

Comet Corn. This futuristic caramel corn made with liquid nitrogen is one of the new foods to be featured at the 2013 State Fair. Fair officials report "the icy-cold popcorn is crispy, crunchy, sweet & salty and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling." Photo credit: Minnesota State Fair
Comet Corn. This futuristic caramel corn made with liquid nitrogen is one of the new foods to be featured at the 2013 State Fair. Fair officials report "the icy-cold popcorn is crispy, crunchy, sweet & salty and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling." Photo credit: Minnesota State Fair

-Bacon-Wrapped Grilled Shrimp On-A-Stick – Grilled shrimp wrapped in bacon and served on-a-stick. At The Shrimp Shack, Located on Underwood Street at Carnes Avenue

-Bourbon Wurst – Homemade specialty pork sausage seasoned with sage, caraway, nutmeg and infused with a distinctive and prestigious bourbon whiskey. At Sausage by Cynthia, Located on Judson Avenue, just off Nelson Street

-Breakfast Sausage Corndog – Breakfast sausage link dipped in a pancake corndog batter, deep fried and served with a side of maple syrup. At Hansen's Foods, Located on Judson Avenue, on the south side of the Horse Barn

-Cajun Pork Rinds – Flash-fried pork skins dusted with Cajun seasonings and served with lemon and Alabama-White BBQ sauce. At Famous Dave's, Located near the corner of Dan Patch Avenue and Liggett Street

-Candied Bacon Cannoli – Chewy, caramelized bacon pieces paired with Ole's sweet, smooth ricotta cheese filling in a fried, crunchy pastry shell. At Ole's Cannoli, Located inside the front entrance of Heritage Square

-Porketta Pig Wings – Slow-roasted split pork shanks seasoned with Mancini's Iron Range-inspired seasoning.

At Mancini's Al Fresco (*New Food Vendor for 2013), Located on Carnes Avenue near Nelson Street

-North Woods BBQ Taco – BBQ pulled pork topped with bourbon syrup and fresh coleslaw, served on a house-made corncake then wrapped in a flour tortilla. At San Felipe Tacos, Located inside the Food Building, on the east side

-Pitchfork Sausage – A grilled sausage served on a specially designed pitchfork. Sausage flavor options include: mild sweet Italian sausage; Polish sausage; jalapeño cheese-infused hotdog; and a gluten-free sausage. A variety of condiment options include yellow mustard, spicy mustard, honey mustard, BBQ sauce, horse radish and hot & sour relish. At Pitchfork Sausage (*New Food Vendor for 2013), Located on the corner of Dan Patch Avenue and Liggett Street

-Pork Belly Sliders – Thick-cut slices of pork belly bacon topped with red cabbage slaw and O'Gara's sauce, served on a bun. At O'Gara's at the Fair, Located on the corner of Dan Patch Avenue and Cosgrove Street

- Three Little Pigs Torta – Pork loin, black forest ham and applewood smoked bacon served on a toasted French bread roll with beans, tomatoes, onions, jalapeño peppers, chipotle mayo, lettuce, Swiss cheese and avocado. At Manny's Tortas, Located inside the Food Building on the east side