Last Friday, I sat through a USFRA Food Dialogues panel, where they were asking and answering the question, "Who is shaping America's nutrition choices?"
They talked about media and commercials. They talked about food production, specifically land, water and energy. They talked about our crazy-busy lifestyle and processed foods. They talked about a knowledge gap in food production, and about dieticians.
And I had a crazy thought: what about the fact that (a lot of) Americans…